Food poisoning outbreaks associated with spray-dried milk; an epidemiologic study.
نویسندگان
چکیده
منابع مشابه
Vitamin C and Immunity
The relation of diet to disease 34’ recovered from spray-dried eggs of American origin. Some of these types were found also in the mesenteric glands of pigs fed on spray-dried eggs condemned as unfit for human consumption. Other strains have been reported in recent years. In addition to the salmonella and staphylococcal poisonings, severe outbreaks of bacillary dysentery have occurred, especial...
متن کاملVitamin C and Immunity
The relation of diet to disease 34’ recovered from spray-dried eggs of American origin. Some of these types were found also in the mesenteric glands of pigs fed on spray-dried eggs condemned as unfit for human consumption. Other strains have been reported in recent years. In addition to the salmonella and staphylococcal poisonings, severe outbreaks of bacillary dysentery have occurred, especial...
متن کاملThe Effect of Spray Dryer Atomizer Speed on Casein Micelle Size and Physicochemical Properties of White Cheese
In this research, an industrial spray dryer was used and the effects of atomizer speed on the physicochemical properties of milk powder, the textural and sensory characteristics of white cheese made from this milk powder were evaluated. For this purpose, whole milk was converted into powder by using three different speeds (10,000, 11,000, and 12,000 rpm). The results showed that by increasing a...
متن کاملEstablishing a milkborne disease outbreak profile: potential food defense implications.
OBJECTIVES The main objectives of this study were to establish baseline characteristics for milkborne outbreaks, establish an expected milkborne outbreak profile, and identify potential indicators of food terrorism. MATERIALS This study used 1990-2006 data from the Centers for Disease Control and Prevention Annual Listings of Disease Outbreaks and the Foodborne Outbreak Database (FOOD) to est...
متن کاملFirst evidence of a food poisoning outbreak due to staphylococcal enterotoxin type E, France, 2009.
At the end of 2009, six food poisoning outbreaks caused by staphylococci were reported in France. Soft cheese made from unpasteurized milk was found to be the common source of the outbreaks. Staphylococcal enterotoxin type E was identified and quantified in the cheese using both official and confirmatory methods of the European Union Reference Laboratory (EU-RL). To our knowledge, this is the f...
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ورودعنوان ژورنال:
- American journal of public health and the nation's health
دوره 47 9 شماره
صفحات -
تاریخ انتشار 1957